Muskoka Bay
dining series
Embark on an intimate culinary journey with our talented Food & Beverage team. Each dinner in our exclusive series features a thoughtfully curated five-course tasting menu, crafted with seasonal ingredients to delight and captivate your palate. Experience Muskoka’s finest local fare, expertly paired with exceptional wines, all while enjoying stunning views and impeccable service. Indulge in the art of fine dining and elevate your senses with this unforgettable experience.
PROMO CODE
DINESPCL
Available for stays on February 28 and March 1, 2025; as well as March 28 and 29, 2025.
This offer is available only on Friday or Saturday night and will not appear if multiple nights are selected.
Dining Series #1
FRENCH FINE DINING: THE BIRTHPLACE OF CULINARY
Our first exclusive dining series at Cliffside Restaurant is a celebration of French cuisine, honoring the birthplace of modern culinary artistry. Chef Krieger’s mastery of technique and his passion for exquisite ingredients come together to deliver an unforgettable evening, where classic French dishes are reimagined with a touch of innovation. Join us as we take you on a culinary journey to the heart of France, right here at Muskoka Bay Resort.
Amuse Bouche
Chicken Liver & Foie Gras Parfait
Merlot Onions, Ice Wine Gel, Brioche
Appetizer
New World Niçoise
Seared Ahi Tuna, Poached Quail Egg, Green Beans, Pickled Red Onion, Tomato, Truffle Aioli
Soup
French Onion Soup
Swiss Cheese, Gruyère, Garlic Crostini, Parsley
Intermezzo
Grand Marnier, Citrus & Rosemary Sorbet
Entrée
Duck Confit
Pomme Sarladaise, Green Pea Purée, Au Jus, Frisée & Poached Pear Salad
or
Bouillabaisse
Saffron, Haddock, Scallops, Shrimp, Mussels, Warm Bread
or
Ratatouille Tart
Puff Pastry, Aged Cheddar, Thyme, Confit Tomatoes
Dessert
Crème Brûlée
Chocolate-Dipped Shortbread with Fresh Berries
Meet Our Executive Chef
With years of experience honing his craft in renowned kitchens across the globe, Executive Chef Thomas Krieger brings a wealth of culinary expertise to Cliffside Restaurant, drawing on his German heritage to craft dishes that blend traditional European techniques with a fresh, innovative twist.